Buffalo Chicken Wings

Ingredients:

• 2 lbs chicken wings
• Salt and pepper
• 1/2 cup hot sauce (e.g., Frank’s)
• 1/4 cup melted butter
• Ranch or blue cheese dressing (for dipping)

Instructions:

1. Season and bake wings at 400°F (200°C) for 45 mins.
2. Mix hot sauce and butter.
3. Toss baked wings in the sauce.
4. Serve with dip and celery sticks.