Maple Glazed Pork Tenderloin

Ingredients:

• 1 pork tenderloin (about 1 lb)
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix maple syrup, Dijon mustard, soy sauce, garlic powder, salt, and pepper.
3. Place the tenderloin in a baking dish and brush with half the glaze.
4. Bake for 25–30 minutes, basting halfway through with the remaining glaze.
5. Let rest for 5 minutes before slicing. Serve with roasted vegetables.