Southern Fried Pork Chops

Ingredients:

• 4 pork chops (bone-in)
• 1 cup buttermilk
• 1 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

Instructions:

1. Soak pork chops in buttermilk for 1 hour in the fridge.
2. In a bowl, mix flour, salt, pepper, and paprika.
3. Remove chops from buttermilk and dredge in the flour mixture.
4. Heat oil in a skillet over medium-high heat.
5. Fry pork chops 3–4 minutes per side or until golden brown and cooked through.
6. Drain on paper towels and serve with mashed potatoes.